Add Flax Seeds to your daily diet with these yummy recipes

It is a known fact that flax seeds contain many health benefits. Flax seeds are rich in fibre, minerals, and vitamins. Moreover, it is widely known that sprouted flax seeds contain high volumes of fatty acid and protein. But many are unaware of how to cook flaxseeds or consume it.

Flax seeds can go undigested and flushed out of the system if not chewed properly. Therefore, it is better to consume the flax seeds in ground or milled form. Ground flax seeds can be added to cereal, yoghurt, oatmeal, baked foods, rotis, salads, and soups to prepare a healthy dish. Moreover, you can incorporate flax seed oil in your cooking. Given below are some flax seeds recipes which you can add to your daily diet.

 A.    Garlic flaxseed chutney

Preparation time- 10 minutes

Ingredients:
    Roasted flaxseeds- ½ cup
    Garlic cloves (lasun)- 1 cup
    Roasted dry Kashmiri red chillies- 10 pcs
    Roasted and dry cumin seeds (jeera)- 1/2 tsp
    Lemon juice- 3 Tsp
    Salt- 1 Tsp
Methods:
1.  Peel and pound the garlic in a mortar pestle till coarse
2.  Add this garlic with flaxseeds and Kashmiri red chillies in a mixer without using water. Blend till it becomes a coarse paste.
3.   Add cumin seeds, salt, and lemon juice to this paste and serve immediately.
*if you want to refrigerate this chutney then store it in an air-tight container.


B.    Flax Seed Raita

Preparation time- 5 minutes

Ingredients:
    Roasted and coarsely ground flaxseeds- 1 ½ tsp
    Freshly beaten low-fat curd- 1 cup
    Thickly grated bottle gourd (laukee)- 1 cup
    Finely chopped mint leaves (pudina)- ½ cup
    Black salt- ¼ tsp
    Roasted cumin seeds (jeera)- ¼ tsp
    Salt to taste
    Water- 1 cup

Methods:
1.    Add water to bottle gourd and cook it on a medium flame for 4 minutes.
2.    Add the cooked bottle gourd to the ingredients in a bowl and mix well.
3.    Refrigerate for a minimum of 1 hour and serve.

C.   Flaxseed Smoothie

Preparation time- 2 minutes
Ingredients:
    Flaxseeds- 2 tbsp
    Chopped strawberries- 1 cup
    Flavoured soya milk- 1 cup
    Honey- 2 Tsp
    Chopped bananas- ½ cup

Methods:
1. Blend flaxseeds, strawberries, bananas, honey, and soya milk in a juicer till the mixture is smooth and foamy.
2. Transfer it into the glasses
3. Garnish with strawberries and bananas and serve.
*You can either refrigerate the smoothie for a while or add chilled strawberries and bananas.


D.    Baked Flax Seed Granola

Preparation time- 45 minutes

Ingredients:
    Flax seeds- ¼ cup
    Rolled oats- 3 cups
    Millet or puffed rice- ½ cup
    Walnuts- ½ cup
    Roasted pumpkin seeds- ¼ cup
    Ground cinnamon- ½ cup
    Honey- ½ cup
    Kosher salt-1/4 Tsp
    Vegetable oil- ¼ cup
    Light brown sugar- 3 tbsps
    Almond extract- 1 tsp
Methods:
1.    Preheat the oven to 300 degree F.
2.    Mix Flax seeds, rolled oats, puffed rice, walnuts, pumpkin seeds, brown sugar, cinnamon and salt in a large bowl.
3.    Add oil, honey, and almond to this mixture and mix well.
4.   On a rimmed baking sheet, spread a thin layer of this mixture and bake, uncovered, for 15 minutes.
5.    Remove the sheets and stir the ingredients. Continue to bake for more 5 to 15 minutes till it starts to turn golden brown.
6.    Once golden brown, remove the baking sheets and set it to cool for about 20 to 30 minutes till it gets hard. Stir the granola occasionally as it cools.

So these were some of the easy-to-make recipes using flaxseeds. Incorporate them into your diet for healthy living.





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